Hello, thanks for visiting my website!

My name is Wonjang Cho, and I’m from South Korea. I’m a culinarian, and I love cooking. I graduated from The Culinary Institute of America with an associate degree. I’m currently working at Atomix as a Chef de partie and formerly worked at Joo-ok in Korea. Before that, I built up my experience while I worked at a hotel, franchise restaurant, and CJ restaurant. When I was 15 years old, that was my basic start for cooking. My mother is a great chef from my perspective. I always respect her recipes and tasty food. My mother often asked me, “Can you check the seasoning of my food?” and she said that she think I have a talent in taste sense. Also, I was really interested in helping my mother’s cooking. Cooking was definitely more exciting than I thought and I fell in love with cooking. I worked in several places in Korea, but I am still starving with learning more cuisines and techniques. I want to keep running until I get exhausted, and I will keep going forward if there is any stuff that I have to surpass. I’m always prepared and ready to go.